Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh
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چکیده
منابع مشابه
Extraction Process Modification to Enhance Properties of Skin Gelatin of Pangas Catfish (Pangasius pangasius)
This study was aimed at studying the effect of preliminary treatment variations on the pangas catfish (Pangasius pangasius) skin gelatin, particularly the gel strength. The preliminary treatment using the whiting solution gave higher gelatin property (P<0.05) than that using alum (Al3(SO4)2) and Calcium Hydroxide (Ca(OH)2). High gelatin (dry basis) was 23.37% and gel strength was 360.18 g. The ...
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A microsporidian infection due to Microspolidiun~ arthun.n sp., has been observed in Pangasius sutchi from South-East Asia. The parasite forms uninucleate spores averaging 3.1 X 2 1 pm, variable in shape, mostly rounded pyriform but often curved. The exospore has a pattern of mosaic-like small fields. Developmental stages were not observed. In heavy infections, large parasite masses destroyed p...
متن کاملRadial artery injury by a cat fish (Pangasius sutchi) spine sting.
Peripheral vascular injuries result from penetrating or blunt trauma to the extremities. We describe here an unusual cause of a radial artery injury by the spine from the pectoral fin of Pangasius sutchi in a 51 year-old man and we review the literature.
متن کاملMicrobiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
متن کاملImpacts of Pangasius aquaculture on land use patterns in Mymensingh district of Bangladesh
Pangasius catfish, Pangasianodoan hypophthalmus farming has been evolved to a shape of commercial enterprise over the last two decades in north-central part of Bangladesh, particularly in Mymensingh area but there is a lack of quantitative and qualitative data on the impacts of it on land use pattern. This study was conducted using multiple methodological tools including participatory rural app...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2012
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000130